Ingredients
3 cups of sugar (brown or white)
1 1/4 Cup of water
2 tablespoons of lemon juice
Directions
- Over medium heat in a saucepan averaged in 1ltr capacity add all the ingredients and with a wooden or silicone spoon gently stir until the sugar has melted.
- Reducing the heat to a slow and very gently simmer without stirring, allow the liquid to reduce and become golden in colour.
- Do not stir at this stage as it will start to form sugar crystals and you may end up with crunchy syrup.
- Test the consistency by dripping some on a cool side plate. If you tilt the plate and it slowly runs down you have syrup! YAY!
- Allow to cool completely and store in a glass lidded jar or any other airtight container. Remember this thickens more as it cools completely.
- This recipe will make about 750ml of syrup which stores in the fridge (or not) for a good 3 months. Depends if it will lasts that long with kids and hubby around.
*The cooking time may vary don’t fret about it to much if you feel it takes to long. Use the time to just sit and enjoy a cup of coffee on the couch.
*If you decide to use brown sugar, which is my preferred choice, it will not go much darker in colour so I tested it with the drip method as explained above to make sure I have the right consistency.
Click Here or on the image if you want to read the blog
about Peanut Butter Culture and Golden Syrup
Wow I will be trying this fabulous read and thanks for shareing
Fabulous read