Ginger Apricot Dumpling

Ginger Apricot Dumpling

This is fail proof recipe we have used for ages during cold winter months. Easily halved and can be served with Custard. 1 1/2 cups of Cake Flour 2 teaspoon Bi Carbonate of Soda 1/4 cup of Milk 1 1/2 teaspoon salt 3 3/4 cup of water 1 1/2 cup sugar 1 1/2 teaspoon ginger powder 1/2 cup of apricot … Read More